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T. L. Pitt, K. Tidey, A. Roy, S. Ancliff, R. Lomas, C. P. McDonald. (2014). Activity of four antimicrobial cocktails for tissue allograft decontamination against bacteria and Candida spp. of known susceptibility at different temperatures. Cell and Tissue Banking, 15(1):119-125.
José R. Soberón, Melina A. Sgariglia, María R. Dip Maderuelo, María L. Andina, Diego A. Sampietro, Marta A. Vattuone(2014). Antibacterial activities of Ligaria cuneifolia and Jodina rhombifolia leaf extracts against phytopathogenic and clinical bacteria Journal of Bioscience and Bioengineering 118(5): 599–605.
Christopher Bräsen, Dominik Esser, Bernadette Rauch, Bettina Siebers (2014). Carbohydrate Metabolism in Archaea: Current Insights into Unusual Enzymes and Pathways and Their Regulation.Microbiol. Mol. Biol. Rev. 78(1); 89-175.
Hongcai Zhang, Shoufeng Yang, Jiyang Fang, Yun Deng, Danfeng Wang, Yanyun Zhao (2014). Optimization of the fermentation conditions of Rhizopus japonicusM193 for the production of chitin deacetylase and chitosan. Carbohydrate Polymers 101;57–67.
Anita Kondrashova, Heikki Hyöty(2014). Role of Viruses and Other Microbes in the Pathogenesis of Type 1 Diabetes. International Reviews of Immunology. 33 (4): 284-295.
O. Cortés-Zavaleta, A. López-Malo, A. Hernández-Mendoza, H.S. García(2014). Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production. International Journal of Food Microbiology 173: 30 - 35.
Leena Hamberg, Minna Malmivaara-Lämsä, Irja Löfström, Jarkko Hantula (2014). Effects of a biocontrol agent Chondrostereum purpureum on sprouting of Sorbus aucuparia and Populus tremula after four growing seasons. BioControl. 59: 125-137.
Ruann J. S. de Castro, Hélia H. Sato (2014). Antioxidant activities and functional properties of soy protein isolate hydrolysates obtained using microbial proteases. International Journal of Food Science & Technology.49(2): 317 - 328.
Jisun L. Song, Kelly H. Au, Kimberly T. Huynh, Aaron I. Packman (2014). Biofilm responses to smooth flow fields and chemical gradients in novel microfluidic flow cells. Biotechnology and Bioengineering. 111(3): 597 - 607.
Zhuofei Xu, Martin Asser Hansen, Lars H. Hansen, Samuel Jacquiod, Søren J. Sørensen (2014). Bioinformatic Approaches Reveal Metagenomic Characterization of Soil Microbial Community.PLoS ONE. 9(4):1 -11.
Friederike Hillig, Maciej Pilarek, Stefan Junne, Peter Neubauer (2014). Cultivation of Marine Microorganisms in Single-Use Systems. Advances in Biochemical Engineering/Biotechnology. 138: 179 - 206.
Teiji Sota, Hideki Kagata, Yoshino Ando, Shunsuke Utsumi, Takashi Osono (2014). Metagenomic Approach Yields Insights into Fungal Diversity and Functioning. Springer Briefs in Biology. 1-23.
Mehdi Alboofetileh, Masoud Rezaei, Hedayat Hosseini, Mehdi Abdollahi (2014). Antimicrobial activity of alginate/clay nanocomposite films enriched with essential oils against three common foodborne pathogens. Food Control. 36(1): 1–7.
A. Justé, S. Malfliet, M. Waud, S. Crauwels, L. De Cooman, G. Aerts, T.L. Marsh, S. Ruyters, K. Willems, P. Busschaert, B. Lievens (2014). Bacterial community dynamics during industrial malting, with an emphasis on lactic acid bacteria. Food Microbiology.39. 39 - 46.
Chris Greening, Gregory M Cook (2014). Integration of hydrogenase expression and hydrogen sensing in bacterial cell physiology.Current Opinion in Microbiology.18. 30 – 38
Katarzyna Hrynkiewicz, Christel Baum (2014). Application of Microorganisms in Bioremediation of Environment from Heavy Metals. Environmental Deterioration and Human Health. 215 - 227.
Kentaro Miyazaki (2014). Diversity and Evolution of Aromatic Degradation Pathway Enzymes in an Activated Sludge. Biodegradative Bacteria. 249-264.
Merian Skouw Haugwitz, Lasse Bergmark, Anders Priemé, Søren Christensen, Claus Beier, Anders Michelsen (2014). Soil microorganisms respond to five years of climate change manipulations and elevated atmospheric CO2 in a temperate heath ecosystem. Plant and Soil.374(1-2):211-222.
Liuqin Huang, Hailiang Donga, Shang Wang, Qiuyuan Huang, Hongchen Jiang (2014). Diversity and Abundance of Ammonia-Oxidizing Archaea and Bacteria in Diverse Chinese Paddy Soils. Geomicrobiology Journal. 31 (1): 12-22.
Mohammad Miransaris (2014). Mycorrhizal Fungi to Alleviate Compaction Stress on Plant Growth. Use of Microbes for the Alleviation of Soil Stresses. 165 - 174.
Katarzyna Hrynkiewicz, Christel Baum (2014). Application of Microorganisms in Bioremediation of Environment from Heavy Metals. Environmental Deterioration and Human Health. 215-227.
Artur Meleshyn (2014). Microbial processes relevant for the long-term performance of high-level radioactive waste repositories in clays. Geological Society, London, Special Publications.
Natella Mirzoyan, Harold J. Schreier (2014). Effect of sulfide on growth of marine bacteria. Archives of Microbiology. 196(4): 279-287.
Niels Høiby (2014). A personal history of research on microbial biofilms and biofilm infections. Pathogens and Disease. 70 (3): 205–211.
Shaw, David R (2014). The Value of Genetically-Modified Crops for Weed Control. Outlooks on Pest Management. 25(1): 36-37.
S.J. Crittenden, T. Eswaramurthy, R.G.M de Goede, L. Brussaard, M.M. Pulleman (2014). Effect of tillage on earthworms over short- and medium-term in conventional and organic farming. Applied Soil Ecology. 83: 140–148.
Daniel M. Alongi (2014). Mangrove Forests of Timor-Leste: Ecology, Degradation and Vulnerability to Climate Change. Mangrove Ecosystems of Asia. 199-212
T. L. Pitt, K. Tidey, A. Roy, S. Ancliff, R. Lomas, C. P. McDonald (2014). Activity of four antimicrobial cocktails for tissue allograft decontamination against bacteria and Candida spp. of known susceptibility at different temperatures. Cell and Tissue Banking. 15(1): 119-125.
Pablo Yarza, Pelin Yilmaz, Elmar Pruesse, Frank Oliver Glöckner, Wolfgang Ludwig, Karl-Heinz Schleifer, William B. Whitman, Jean Euzéby, Rudolf Amann, Ramon Rosselló-Móra (2014). Uniting the classification of cultured and uncultured bacteria and archaea using 16S rRNA gene sequences. Nature Reviews Microbiology. 12: 635–645.
Shinji Hama, Kohsuke Nakano, Kaoru Onodera, Masashi Nakamura, Hideo Noda, Akihiko Kondo (2014). Saccharification behavior of cellulose acetate during enzymatic processing for microbial ethanol production. Bioresource Technology. 157: 1–5.
Brook G. Warner, William G.H. Abbott, Allen G. Rodrigo (2014). Frequency-dependent selection drives HBeAg seroconversion in chronic hepatitis B virus infection. EMPH. 2014(1): 1-9.
A. Al-Nehlawi, S. Guri, B. Guamis, J. Saldo (2014). Synergistic effect of carbon dioxide atmospheres and high hydrostatic pressure to reduce spoilage bacteria on poultry sausages. LWT - Food Science and Technology. 58 (2): 404–411.
Ke Li, Kai Lin, Zuogui Li, Qing Zhang, Feifei Song, Zhenming Che, Gong Chen, Wenliang Xiang (2014). Spoilage and Pathogenic Bacteria Associated with Spoilage Process of Sichuan Pickle during the Spontaneous Fermentation. Food Science and Technology Research. 20(4). 899-904.
Zia Uullaha, Nazir Javed, Sajid Aleem Khan, Imran Ul Haq and Qaiser Shakeel (2014). Efficacy of Biopesticides for Management of Root Knot Nematode on Tomato. International Journal of Vegetable Science.
A. Beas-Catena, A. Sánchez-Mirón, F. García-Camacho, A. Contreras-Gómez and E. Molina-Grima (2014). Baculovirus Biopesticides: An Overview. The Journal of Animal and Plant Sciences. 24 (2): 363 - 373.
Oliver, R.; Hewitt, H. G (2014). Plant pathology and plant pathogens. Fungicides in crop protection. 11-20.
Cybelle Pereira de Oliveira, João Andrade da Silva & José Pinto de Siqueira-Júnior (2014). Nature of the antimicrobial activity of Lactobacillus caseiBifidobacterium bifidum and Bifidobacterium animalis against foodborne pathogenic and spoilage microorganisms. Natural Product Research: Formerly.

Martin K, Bremner A, Salmon J, Rosenberg M, Giles-Corti B (2014). Physical, policy, and sociocultural characteristics of the primary school environment are positively associated with children's physical activity during class time. Journal of Physical Activity & Health. 11(3): 553-563.

Lin Gao, Bo Yan, Fang Chen, Jun Long Yao (2014). Spectrophotometric Determination of Al(III) in Environment Water with p-Carboxyarsenazo. Advanced Materials Research. 830: 363-366.
Hao-Yu Liu , Johan Dicksved , Torbjörn Lundh , Jan Erik Lindberg (2014). Expression of Heat Shock Protein 27 and 72 Correlates with Specific Commensal Microbes in Different Regions of Porcine Gastrointestinal Tract. American Journal of Physiology - Gastrointestinal and Liver Physiology.
Bruna Paloma de Oliveira , Carla Cabral dos Santos Accioly Lins , Fátima Alves Diniz , Liliane Lima Melo , Célia Maria Machado Barbosa de Castro (2014). In Vitro antimicrobial photoinactivation with methylene blue in different microorganisms. Brazilian Journal of Oral Sciences. 13(1): 53-57.
S.J. Gregory, C.W.N. Anderson, M. Camps Arbestain, M.T. McManus (2014). Response of plant and soil microbes to biochar amendment of an arsenic-contaminated soil. Agriculture, Ecosystems & Environment. 191: 133–141.
David J. Burke, Shun Zhu, Michele P. Pablico-Lansigan, Charlotte R. Hewins, Anna Cristina S. Samia (2014). Titanium oxide nanoparticle effects on composition of soil microbial communities and plant performance. Biology and Fertility of Soils. 50 (7): 1169-1173.
Segula Masaphy, Shay Zohar, Gurinaz Jander-Shagug (2014). Biodegradation of p-nitrophenol sorbed onto crystal violet-modified organoclay by Arthrobacter sp. 4Hß. Applied Microbiology and Biotechnology. 98 (1): 1321-1327.



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