Journal of Food Engineering
Vol. 199, 2017, Pages: 1–8
Optimization of autohydrolysis conditions to extract antioxidant phenolic compounds from spent coffee grounds
Lina F. Ballesteros, Mónica J. Ramirez, Carlos E. Orrego, José A. Teixeira, Solange I. Mussatto
Centre of Biological Engineering, University of Minho, Campus Gualtar, 4710-057, Braga, Portugal.
Autohydrolysis, which is an eco-friendly technology that employs only water as extraction solvent, was used to extract antioxidant phenolic compounds from spent coffee grounds (SCG). Experimental assays were carried out using different temperatures (160–200 °C), liquid/solid ratios (5–15 ml/g SCG) and extraction times (10–50 min) in order to determine the conditions that maximize the extraction results. The optimum conditions to produce extracts with high content of phenolic compounds (40.36 mg GAE/g SCG) and high antioxidant activity (FRAP = 69.50 mg Fe(II)/g SCG, DPPH = 28.15 mg TE/g SCG, ABTS = 31.46 mg TE/g SCG, and TAA = 66.21 mg α-TOC/g SCG) consisted in using 15 ml water/g SCG, at 200 °C during 50 min. Apart from being a green technology, autohydrolysis under optimized conditions was demonstrated to be an efficient method to extract antioxidant phenolic compounds from SCG.
Environmental Information System (ENVIS) provides national and international
environmental information in the disciplines of pollution control,microorganisms,envis,
toxic chemicals, central and offshore ecology, environmentally sound and appropriate
technology, bio-degradation of wastes and environment management.
microorganims,envis,environment information system centre, microorganisms
and environment management, environment management, microorganisms, microbes
Environment Information System Centre - microorganims,envis,environment
management, microorganisms, microbes, pollution control, toxic chemicals,
central and offshore ecology, environmentally sound and appropriate technology,
bio-degradation of wastes.